Biological properties of honeybees product (Propolis) on some foodborne diseases and mice viability / Shimaa Mohamed Elswaby ; Supervised Nadia Fahim Amin , Refae Ibrahim Refae , Nadia Fahmi Amin , Alaa Azouz Salama

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Shimaa Mohamed Elswaby

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Material type: Text

TextLanguage: English Publication details: Cairo : Shimaa Mohamed Elswaby , 2013Description: 87 P. : charts ; 25cmOther title:

الخواص الحيوية لمنتج نحل العسل(البروبلس) على بعض ميكروبات الاغذية الممرضة وحيويه الفئران [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agriculture Microbiology Summary: In the present study, the antimicrobial efficiency of three ethanolic extracts of propolis (EEPs) was evaluated against seven foodborne pathogens, three gram negative bacteria (Salmonella typhimurm, Escherichia coli and E.coli 0157:H7) and three gram positive bacteria ( Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus) and yeast strain (Candida albicans).

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.06.M.Sc.2013.Sh.B (Browse shelf(Opens below))		Not for loan	01010110060962000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.06.M.Sc.2013.Sh.B (Browse shelf(Opens below))	60962.CD	Not for loan	01020110060962000

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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agriculture Microbiology

In the present study, the antimicrobial efficiency of three ethanolic extracts of propolis (EEPs) was evaluated against seven foodborne pathogens, three gram negative bacteria (Salmonella typhimurm, Escherichia coli and E.coli 0157:H7) and three gram positive bacteria ( Listeria monocytogenes, Staphylococcus aureus, Bacillus cereus) and yeast strain (Candida albicans).

Issued also as CD

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