header
Image from OpenLibrary

Effect of drying methods on the essential oil contents and composition of lemongrass and spearmint / Hanaa Ahmed Rageai Mohamed ; Supervised Yahia Ibrahim Sallam , Ahmed Salama Elleithy , Safaa Ezzat Ali

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Hanaa Ahmed Rageai Mohamed , 2013Description: 104 P. : charts ; 25cmOther title:
  • تأثير طرق التجفيف على نسب و مكونات الزيت العطرى لحشيشة الليمون و النعناع البلدى [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: The ffect of various methods of drying (sun, shade, solar and oven at 45{u00BA} C) on the content and chemical composition of lemongrass and spearmint essential oils were studied. The physicochemical properties specific gravity at 20{u00BA} C, refractive index at 20{u00BA} C and acid number were 0.883, 1.488 and 2.8 for fresh lemongrass oil, respectively and 0.930, 1.492 and 1.78 for fresh spearmint oil, respectively
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2013.Ha.E (Browse shelf(Opens below)) Not for loan 01010110061491000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2013.Ha.E (Browse shelf(Opens below)) 61491.CD Not for loan 01020110061491000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

The ffect of various methods of drying (sun, shade, solar and oven at 45{u00BA} C) on the content and chemical composition of lemongrass and spearmint essential oils were studied. The physicochemical properties specific gravity at 20{u00BA} C, refractive index at 20{u00BA} C and acid number were 0.883, 1.488 and 2.8 for fresh lemongrass oil, respectively and 0.930, 1.492 and 1.78 for fresh spearmint oil, respectively

Issued also as CD

There are no comments on this title.

to post a comment.