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Extraction and purification of chitinases from some cereals and legumes and their application in food processing / Ghada Ali Hassan Mohamed Alfaumy ; Supervised Sobhy Mohamed Mohsen , Mohamed Hassan Ali , Samiha Mohamed Abdelsalam

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ghada Ali Hassan Mohamed Alfaumy , 2013Description: 125 P. : charts , facsimiles ; 25cmOther title:
  • استخلاص وتنقية انزيمات الكيتينز من بعض الحبوب والبقوليات واستخدامها فى التصنيع الغذائى [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology Summary: Chitinases were extracted from different cereals i.e. barley wheat and sorghum and legumes i.e. faba bean soy bean and chick pea . The crude enzyme extracts showed that barley G126 wheat B4 and sorghum G15 had the highest enzyme activity . Three methods of extraction i.e. phosphate buffer water and NaC1 were used . The highest activity was obtained using phosphate buffer comparing to the other methods
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2013.Gh.E (Browse shelf(Opens below)) Not for loan 01010110061633000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2013.Gh.E (Browse shelf(Opens below)) 61633.CD Not for loan 01020110061633000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science Technology

Chitinases were extracted from different cereals i.e. barley wheat and sorghum and legumes i.e. faba bean soy bean and chick pea . The crude enzyme extracts showed that barley G126 wheat B4 and sorghum G15 had the highest enzyme activity . Three methods of extraction i.e. phosphate buffer water and NaC1 were used . The highest activity was obtained using phosphate buffer comparing to the other methods

Issued also as CD

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