Using environmental techniques and natural products to improve storage conditions of grapes for export / Raghda Mohammed Attia ; Supervised Mohamed Hashem Hatem , Abdelaal Zaki Taieb , Ibrahim Ahmed Shalaby
Material type: TextLanguage: English Publication details: Cairo : Raghda Mohammed Attia , 2013Description: 184 P. : charts , facsimiles ; 25cmOther title:- استخدام تقنيات بيئية و منتجات طبيعية لتحسين ظروف تخزين العنب للتصدير [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.02.Ph.D.2013.Ra.U (Browse shelf(Opens below)) | Not for loan | 01010110061807000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.02.Ph.D.2013.Ra.U (Browse shelf(Opens below)) | 61807.CD | Not for loan | 01020110061807000 |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Agricultural Engineering
The main objective is studying methods of packing which using and finding alternative of sulfur dioxide pad to maintain the environment during storage at low temperature and a high relative humidity of 95% after consecutive storage of cooling process. Cooling process: First stage (pre-cooling):- reducing field temperature from 35 to 15{u00B0}C in 1-2 hr. Second stage (packing stage):- packing grapes in containers and make pallets
Issued also as CD
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