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Improvement of salt tolerance in some Egyptian wheat cultivars VIA gene transfer technology / Nagwa Ibrahim Abdelfattah Elarabi ; Supervised Reda Elwany Abdelhaleem Moghaieb , Ahmed Nagib Elsayed Sharaf , Osama Ahmed Momtaz

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Nagwa Ibrahim Abdelfattah Elarabi , 2013Description: 153 P. : charts , photographs ; 25cmOther title:
  • تحسين تحمل بعض أصناف الأقماح المصرية للملوحة بإستخدام تكنولوجيا النقل الجينى [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Genetics Summary: Wheat yield is severely affected by soil salinity. In order to investigate the influence of genetic background on salt tolerance, 21-days old seedlings from four hexaploid bread wheat (Triticum aestivum) (namely Gemmeiza 9, Gemmeiza 10, Giza 164 and Sids 1) and one tetraploid pasta wheat (Triticum durum) namely Beni-Sweif 1 were subjected to salt stress
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.10.Ph.D.2013.Na.I (Browse shelf(Opens below)) Not for loan 01010110061806000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.10.Ph.D.2013.Na.I (Browse shelf(Opens below)) 61806.CD Not for loan 01020110061806000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Genetics

Wheat yield is severely affected by soil salinity. In order to investigate the influence of genetic background on salt tolerance, 21-days old seedlings from four hexaploid bread wheat (Triticum aestivum) (namely Gemmeiza 9, Gemmeiza 10, Giza 164 and Sids 1) and one tetraploid pasta wheat (Triticum durum) namely Beni-Sweif 1 were subjected to salt stress

Issued also as CD

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