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Effect of dietary fibers on the bioavailability of iron and zinc and the lipid levels of blood of rats / Abeer Amin Afify Ahmed ; Supervised Fathallah ElWakeil , Salah Hussein Abou_Raya , ElSayed Mohamed Hegazi

By: Contributor(s): Language: Eng Publication details: Cairo : Abeer Amin Afify Ahmed , 2006Description: 200p : ill , 25cmOther title:
  • تاثير الالياف الغذائية على الاتاحة الحيوية للحديد والزنك ومستوى الدهون فى دم فئران التجارب [Added title page title]
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Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: The specific effects of different dietary fiber sources (broad beans) on mineral utilization (Fe and Zn) and the lipid levels of blood of rats were investigated in two separate experiments (normal and hyperlipidemic rats) The determined biochemical parameters were fasting plasma glucose , hemoglobin concentration of each of Fe and Zn and lipid profile (total lipid , total cholesterol , triacylglycerides , HDL , LDL) Absorption and retention of Fe , Zn were measuredBody weight gain and feed efficiency ratio (FER) for normal rats and hyperlipideic rats fed the on tested diets were followed up to the end of the experiment (4 weeks) In the first experiment , highly significant decreases in body weight gain and FER were noticed for normal rat groups
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2006.Ab.E. (Browse shelf(Opens below)) Not for loan 01010110046104000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2006.Ab.E. (Browse shelf(Opens below)) Not for loan 01020110046104000

Thesis (PH.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

The specific effects of different dietary fiber sources (broad beans) on mineral utilization (Fe and Zn) and the lipid levels of blood of rats were investigated in two separate experiments (normal and hyperlipidemic rats) The determined biochemical parameters were fasting plasma glucose , hemoglobin concentration of each of Fe and Zn and lipid profile (total lipid , total cholesterol , triacylglycerides , HDL , LDL) Absorption and retention of Fe , Zn were measuredBody weight gain and feed efficiency ratio (FER) for normal rats and hyperlipideic rats fed the on tested diets were followed up to the end of the experiment (4 weeks) In the first experiment , highly significant decreases in body weight gain and FER were noticed for normal rat groups

Issued also as CD

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