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Dairy products as a risk factor for food - piosoning organisms with special reference to newly emerging ones / AbouBaker Mohamed Garbaj ; Supervised Adel Mohamed Mahmoud Saudi , Mohamady Ahmed Halawa

By: Contributor(s): Language: Eng Publication details: Cairo : AbouBaker Mohamed Garbaj , 2004Description: 158P : charts ; 30cmOther title:
  • منتجات الالبان كمصدر خطورة لميكروبات التسمم الغذائى فى الانسان و خاصة المستحدث منها [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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Item type Current library Home library Call number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2004.Ab.D (Browse shelf(Opens below)) Not for loan 01010110042620000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2004.Ab.D (Browse shelf(Opens below)) Not for loan 01020110042620000

Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

Issued also as CD

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