Dairy products as a risk factor for food - piosoning organisms with special reference to newly emerging ones / AbouBaker Mohamed Garbaj ; Supervised Adel Mohamed Mahmoud Saudi , Mohamady Ahmed Halawa
Language: Eng Publication details: Cairo : AbouBaker Mohamed Garbaj , 2004Description: 158P : charts ; 30cmOther title:- منتجات الالبان كمصدر خطورة لميكروبات التسمم الغذائى فى الانسان و خاصة المستحدث منها [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2004.Ab.D (Browse shelf(Opens below)) | Not for loan | 01010110042620000 | |
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2004.Ab.D (Browse shelf(Opens below)) | Not for loan | 01020110042620000 |
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Cai01.10.06.Ph.D.2003.Sa.Q Quality of duck , pigeon , rabbit and turkey carcasses / | Cai01.10.06.Ph.D.2003.Sa.Q Quality of duck , pigeon , rabbit and turkey carcasses / | Cai01.10.06.Ph.D.2004.Ab.D Dairy products as a risk factor for food - piosoning organisms with special reference to newly emerging ones / | Cai01.10.06.Ph.D.2004.Ab.D Dairy products as a risk factor for food - piosoning organisms with special reference to newly emerging ones / | Cai01.10.06.Ph.D.2004.Am.T Trials for inhabition of some food poisoning microorganisms in meat products / | Cai01.10.06.Ph.D.2004.Am.T Trials for inhabition of some food poisoning microorganisms in meat products / | Cai01.10.06.Ph.D.2004.Ar.R Risk factors affecting the bacteriological quality of farm bulk milk / |
Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Issued also as CD
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