Ohmic heating tecnology and quality characterstics of some fruits pulp / Tarek Gamal Mohamed Abdelmaksoud ; Supervised Sobhy Mohamed Mohsen , Mohamed Mohamed Elnikeety , Michael Murkovic

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Tarek Gamal Mohamed Abdelmaksoud

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Material type: Text

TextLanguage: English Publication details: Cairo : Tarek Gamal Mohamed Abdelmaksoud , 2013Description: 142 P. : facsimiles ; 25cmOther title:

تكنولوجيا التسخين بالتيار العالى التردد (الأومى) و خصائص الجودة للب بعض الفاكهة [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: The present work aimed to study the use of ohmic heating in the processing of mango, apple, apricot and strawberry pulp comparing to conventional method. Pulps were processed by using ohmic heating under the studied suitable conditions. Physical, chemical and microbiological properties of pulps were studied. The results showed that processing of all pulps by using either ogmic heating or conventional method caused an increase in pH, 5-hydroxy methyel furfural (HMF) and electrical conductivity

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2013.Ta.O (Browse shelf(Opens below))		Not for loan	01010110062498000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2013.Ta.O (Browse shelf(Opens below))	62498.CD	Not for loan	01020110062498000

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Previous	Cai01.07.09.M.Sc.2013.Sa.U Utilization of waste generated during processing of some fruit and vegetable juices /	Cai01.07.09.M.Sc.2013.Ta.A Assessment of nutritional status of elderly in some geriatric homes /	Cai01.07.09.M.Sc.2013.Ta.A Assessment of nutritional status of elderly in some geriatric homes /	Cai01.07.09.M.Sc.2013.Ta.O Ohmic heating tecnology and quality characterstics of some fruits pulp /	Cai01.07.09.M.Sc.2013.Ta.O Ohmic heating tecnology and quality characterstics of some fruits pulp /	Cai01.07.09.M.Sc.2013.Wa.E Effect of irradiation on the antioxidant and antimicrobial active compounds in Cinnamon and Fennel /	Cai01.07.09.M.Sc.2013.Wa.E Effect of irradiation on the antioxidant and antimicrobial active compounds in Cinnamon and Fennel /	Next

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

The present work aimed to study the use of ohmic heating in the processing of mango, apple, apricot and strawberry pulp comparing to conventional method. Pulps were processed by using ohmic heating under the studied suitable conditions. Physical, chemical and microbiological properties of pulps were studied. The results showed that processing of all pulps by using either ogmic heating or conventional method caused an increase in pH, 5-hydroxy methyel furfural (HMF) and electrical conductivity

Issued also as CD

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