Utilization of some sea food wastes for the production of chitosan and its applications / Gehan Fatehi Ali Ahmed Galhoum ; Supervised Ahmed Tawfic Elakel , Salah Eldin Hussien Aboraya , Badawy Mohamed Darwesh
Material type:
- استخدام بعض مخلفات الأغذية البحرية لإنتاج الكيتوزان وتطبيقات استخدامه [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2013.Ge.u (Browse shelf(Opens below)) | Not for loan | 01010110062651000 | ||
![]() |
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2013.Ge.u (Browse shelf(Opens below)) | 62651.CD | Not for loan | 01020110062651000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
Cai01.07.09.Ph.D.2012.Wa.E Evaluation of some food components as anticarcinogenic protectors / | Cai01.07.09.Ph.D.2013.At.P Preparation and evaluation of cream filling used in cake / | Cai01.07.09.Ph.D.2013.At.P Preparation and evaluation of cream filling used in cake / | Cai01.07.09.Ph.D.2013.Ge.u Utilization of some sea food wastes for the production of chitosan and its applications / | Cai01.07.09.Ph.D.2013.Ge.u Utilization of some sea food wastes for the production of chitosan and its applications / | Cai01.07.09.Ph.D.2013.Gh.E Extraction and purification of chitinases from some cereals and legumes and their application in food processing / | Cai01.07.09.Ph.D.2013.Gh.E Extraction and purification of chitinases from some cereals and legumes and their application in food processing / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
The present study was carried out to produce chitosan from shrimp and crab wastes. Three different demineralization treatments were used: 1M HC1/1h/1 baths, 1.5M HCI/24h/1 bath and 2M HCI/24h/1 bath. Chemical composition, yield, heavy metals contens and the physico-chemical properties of produced chitosan were measured. The role of the chitosan source and the demineralization process on the N-deacetylation reactions, yield and chemical composition is confirmed
Issued also as CD
There are no comments on this title.