Utilization of plant protein sources in european sea bass and nile tilapia diets / Ibrahim Hassan Abddelgawad ; Supervised Osama Mohamed Elhusseiny , Ashraf Mohammed Abdelsamee , Ashraf Suloma Mahmoud
Material type:
- الاستفادة من مصادر البروتين النباتية فى علائق القاروص والبلطى النيلى [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
---|---|---|---|---|---|---|---|
![]() |
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2013.Ib.U (Browse shelf(Opens below)) | Not for loan | 01010110062852000 | ||
![]() |
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.03.M.Sc.2013.Ib.U (Browse shelf(Opens below)) | 62852.CD | Not for loan | 01020110062852000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture- Department of Animal Production
The main objectives of the study were to; a) to develop mathematical models to estimate the digestible nutrients for plant protiein ingredients in sea bass and tilapia diets,b) to investigate the effect of try and lys levels and their interactions on the utilization of plant protein based diet by nile tilapia
Issued also as CD
There are no comments on this title.