Hepatoprotective effect of red rice and prickly pear on ccl₄treated rats / Omaima Mohamed Abdelmomen Dewidar ; Supervised Enayat Mahmoud Hassan , Ghada Mohamedy Elkherbawy , Mona Abdelmoneim Mohamed Ali
Material type:
- التأثير الواقى للأرز الأحمر والتين الشوكى على كبد الجرذان المعاملة برابع كلوريد الكربون [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2013.Om.H (Browse shelf(Opens below)) | Not for loan | 01010110062921000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2013.Om.H (Browse shelf(Opens below)) | 62921.CD | Not for loan | 01020110062921000 |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science & Technology
The present investigation was carried out to study the formulation on different diets (blenderized) for cirrhotic liver and hepatic coma patients. The formulas were chemically and biologically evaluated. Moreover,the daily requirements of these patients as provided by the prepared formulas were evaluated. These formulas were designed to cover the daily nutrient requirements of patients
Issued also as CD
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