Study on gram - positive bacteria in meat products / Hala Farid Mohamed Hassan ; Supervised Fathy Ahmed Khalafalla , Hoda A.Awad
Language: Eng Publication details: Cairo : Hala Farid Mohamed Hassan , 2001Description: 154Leaves ; 30cmOther title:- دراسة على البكتريا موجبة الجرام فى منتجات اللحوم [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2001.Ha.S (Browse shelf(Opens below)) | Not for loan | 01010110036920000 |
Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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