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Study on gram - positive bacteria in meat products / Hala Farid Mohamed Hassan ; Supervised Fathy Ahmed Khalafalla , Hoda A.Awad

By: Contributor(s): Language: Eng Publication details: Cairo : Hala Farid Mohamed Hassan , 2001Description: 154Leaves ; 30cmOther title:
  • دراسة على البكتريا موجبة الجرام فى منتجات اللحوم [Added title page title]
Subject(s): Dissertation note: Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2001.Ha.S (Browse shelf(Opens below)) Not for loan 01010110036920000

Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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