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Effect of milling process on the physical and chemical charcteristics of wheat flour / Hussein Fadhil Khlaif ; Supervised Sobhy Mohamed Mohsen , Wael Ahmed Bazaraa

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Hussein Fadhil Khlaif , 2013Description: 152 P. : charts , facsimiles ; 25cmOther title:
  • تاثير عملية الطحن على الخواص الفيزيائية والكيميائية لدقيق القمح [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: Striaght grade wheat flour at 80% extraction rate and different flour mill streams (fractions) of break stage (B1,B2, B3, B4 and B5) and reduction stage (C1 , C2 , C3 , C4 , C5 , and C6) obtained from four commercial flour roller mills [Mutanaby (M1) , Khaerat (M2) Swera (M3) and Khlood (M4) in Iraq were evaluated for their physical and chemical properties
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2013.Hu.E (Browse shelf(Opens below)) Not for loan 01010110063099000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2013.Hu.E (Browse shelf(Opens below)) 63099.CD Not for loan 01020110063099000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

Striaght grade wheat flour at 80% extraction rate and different flour mill streams (fractions) of break stage (B1,B2, B3, B4 and B5) and reduction stage (C1 , C2 , C3 , C4 , C5 , and C6) obtained from four commercial flour roller mills [Mutanaby (M1) , Khaerat (M2) Swera (M3) and Khlood (M4) in Iraq were evaluated for their physical and chemical properties

Issued also as CD

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