The relationship between serum 25-hydroxyvitamin D level and glycemic control in type 2 diabetic patients / Hassan Ahmed Ahmed Badawi ; Supervised Noman El-Garem , Manal Mohamed Kamal , Maggie Bahgat Samy Abadir

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Hassan Ahmed Ahmed Badawi

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TextLanguage: English Publication details: Cairo : Hassan Ahmed Ahmed Badawi , 2013Description: 195 P. : charts , facsimiles ; 25cmOther title:

دراسة الارتباط بين مستوى فيتامين د وانضباط مستوى السكر فى مرضى البول السكرى من النوع الثانى [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Internal Medicine Summary: The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation.

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.11.18.M.Sc.2013.Ha.R (Browse shelf(Opens below))		Not for loan		01010110063229000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.11.18.M.Sc.2013.Ha.R (Browse shelf(Opens below))	63229.CD	Not for loan		01020110063229000

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Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Internal Medicine

The initial observations linking vitamin D to type 2 diabetes in humans came from studies showing that both healthy and diabetic subjects had a seasonal variation of glycemic control. Currently, there is evidence supporting that vitamin D status is important to regulate some pathways related to type 2 diabetes development. Based on available clinical and epidemiological data, the positive effects of vitamin D seem to be primarily related to its action on insulin secretion and sensitivity and secondary to its action on inflammation.

Issued also as CD

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