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Chemical and microbiological studies of some vegetables in egypt and Algeria / Wafaa Ahmed Hussein Ali Elsaid ; Supervised Fawzia Ibrahim Moursy , Adel Zaki Mohamed Badee , Korny Hanfe Tolba

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Wafaa Ahmed Hussein Ali Elsaid , 2013Description: 135 P. : charts ; 25cmOther title:
  • دراسات كيميائية وميكروبيولوجية على بعض الخضروات فى مصر والجزائر [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources Summary: This study was carried out to examine the application of the use the natural resources substitute to artificial resources in food industry as used some vegetables and their essential oils as antioxidant and antimicrobial such as Garlic, Onion, and leek (from family Alliaceae) . These studies were contained garlic, onion and leek wich are extensively used as medicinal plants. Garlic essential oil (GEO) was determined by GC/MS. The main compound was Diallyl disulphide (34.03%), di allyl monosulphide (33.86%), diallyl trisulphide (17.75) and methyl ally disulphide (6.82%).while, in Leek essential oil (LEO) the major component was methyl propyl mono-sulphide (55.66%), and another compounds were dipropyl tri-sulphide (18.%), dipropyl monosulphide (7.71%), methyl propyldisulphide (6.94%) and dipropyl disulphide (6.47%)
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.M.Sc.2013.Wa.C (Browse shelf(Opens below)) Not for loan 01010110063315000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.16.03.M.Sc.2013.Wa.C (Browse shelf(Opens below)) 63315.CD Not for loan 01020110063315000

Thesis (M.Sc.) - Cairo University - Institute of African Research and Studies - Department of Natural Resources

This study was carried out to examine the application of the use the natural resources substitute to artificial resources in food industry as used some vegetables and their essential oils as antioxidant and antimicrobial such as Garlic, Onion, and leek (from family Alliaceae) . These studies were contained garlic, onion and leek wich are extensively used as medicinal plants. Garlic essential oil (GEO) was determined by GC/MS. The main compound was Diallyl disulphide (34.03%), di allyl monosulphide (33.86%), diallyl trisulphide (17.75) and methyl ally disulphide (6.82%).while, in Leek essential oil (LEO) the major component was methyl propyl mono-sulphide (55.66%), and another compounds were dipropyl tri-sulphide (18.%), dipropyl monosulphide (7.71%), methyl propyldisulphide (6.94%) and dipropyl disulphide (6.47%)

Issued also as CD

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