Microorganisms of sanitary importance in some meat products and their additives / Jehan Mahmoud Mahmoud Ouf ; Supervised Sawsan A.Roushdy , Adel M.Ibrahim , Zeinab M.Niazi
Language: Eng Publication details: Cairo : Jehan Mahmoud Mahmoud Ouf , 2001Description: 250Leaves ; 30cmOther title:- الميكروبات ذات الدلالة الصحية فى بعض منتجات اللحوم وإضافتها [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2001.Je.M (Browse shelf(Opens below)) | Not for loan | 01010110036788000 |
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| Cai01.10.06.Ph.D.2001.Gh.S Sanitary status of meat and offal in public districts / | Cai01.10.06.Ph.D.2001.Ha.F Further studies on the meat quality of game birds / | Cai01.10.06.Ph.D.2001.Ha.S Study on gram - positive bacteria in meat products / | Cai01.10.06.Ph.D.2001.Je.M Microorganisms of sanitary importance in some meat products and their additives / | Cai01.10.06.Ph.D.2001.Kh.S Study on influence of microbial content of feed stuffs of animal origin on the quality of broiler carcasses / | Cai01.10.06.Ph.D.2002.El.S Study on quality of some shellfishes / | Cai01.10.06.Ph.D.2002.El.S Study on quality of some shellfishes / |
Thesis (Ph.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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