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Enamel surface alteration after exposure to soft drinks at different temperatures / Enass Almabrouk Ragab ; Supervised Hussien Abdelfattah Gomaa , Heba Ahmed Eldeeb

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Enass Almabrouk Ragab , 2013Description: 102 Leaves : charts , facsimiles ; 30cmOther title:
  • تغ{u٠٦أأ}ر سطح الم{u٠٦أأ}نا بعد التعرض للمشروبات الخف{u٠٦أأ}فة عند درجات حرارة مختلفة [Added title page title]
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  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry Summary: The aim of the study was to evaluate the effect of some different commercially available soft drinks at different temperatures on enamel surfaces alteration. Specimens (n = 120 exposed and n = 120 non exposed) were divided into four main groups (n = 30) according to the type of drink used; distilled water (negative control), citric acid (positive control), Pepsi cola or seven up. Each group was immersed in the assigned tested drink at three different temperatures; room temperature (21 - 23{u00B0}C), iced temperature (2 - 4{u00B0}C) and cooled temperature (10 - 12{u00B0}C), for six daily cycles of de - remineralization according to amaechi et al., 1999
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.09.03.M.Sc.2013.En.E (Browse shelf(Opens below)) Not for loan 01010110063807000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.09.03.M.Sc.2013.En.E (Browse shelf(Opens below)) 63807.CD Not for loan 01020110063807000

Thesis (M.Sc.) - Cairo University - Faculty of Oral and Dental Medicine - Department of Operative Dentistry

The aim of the study was to evaluate the effect of some different commercially available soft drinks at different temperatures on enamel surfaces alteration. Specimens (n = 120 exposed and n = 120 non exposed) were divided into four main groups (n = 30) according to the type of drink used; distilled water (negative control), citric acid (positive control), Pepsi cola or seven up. Each group was immersed in the assigned tested drink at three different temperatures; room temperature (21 - 23{u00B0}C), iced temperature (2 - 4{u00B0}C) and cooled temperature (10 - 12{u00B0}C), for six daily cycles of de - remineralization according to amaechi et al., 1999

Issued also as CD

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