Studies on improving the nutritional value of some types of bread / Nadia Mahmoud Abdelmotaleb Hussein ; Supervised Fatma Sayed Galal , Afaf Abdelhamid
Language: Eng Publication details: Cairo : Nadia Mahmoud Abdelmotaleb Hussein , 2001Description: 153Leaves : charts ; 30cmOther title:- دراسات على تحسين القيمة الغذائية لبعض انواع الخبز [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.2001.Na.S (Browse shelf(Opens below)) | Not for loan | 01010110036851000 |
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| Cai01.07.09.Ph.D.2000.Lo.T Technoloical , biological and microbological studies on some vegetables and fruits cultivars / | Cai01.07.09.Ph.D.2000.Sa.T Technological and biological studies on carrot and sweet potato / | Cai01.07.09.Ph.D.2001.Mo.E Effect of feeding rats on thermally oxidized sunflower oil and antioxidants on their oxidases activity / | Cai01.07.09.Ph.D.2001.Na.S Studies on improving the nutritional value of some types of bread / | Cai01.07.09.Ph.D.2001.Sh.T Technological physico - chemical and biological studies on fruit and kernels of mango / | Cai01.07.09.Ph.D.2002.Az.E Effect of extraction systems and processing techniques on the quality of virgin olive oil / | Cai01.07.09.Ph.D.2002.Fa.S Studies on quality attributes of some semifried chicken products during frozen storage / |
Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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