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Safety and quality of goat's Milk / Mena Fouad Saad ; Supervised Nagah Moustafa Hafiz , Salwa Ahmed Aly

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Mena Fouad Saad , 2014Description: 272 P. : charts ; 25cmOther title:
  • سلامة و جودة لبن الماعز [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control Summary: One hundred and fifty individual random goat's milk samples were collected from ten flocks in Cairo, Giza and kaliobeya governorates. Collected samples were subjected to sensory, compositional and microbiological quality and safety parameters. Most of the examined samples were graded based on flavor and bacteria as bad in percentage of 35.33 and 86.00 respectively. The most flavor defects observed in the samples were goaty and unclean in a percentage of 34.00 and 15.33 respectively. The unacceptable goat's milk samples based on RRT results were in a percentage of 57.33. The mean value of fat %, protein % and lactose % was 3.69, 3.03 and 4.31 respectively. The mean value of MSCC of goat's milk samples was 1043.36{u00D7}103cells/ ml. Regarding the CMT score, 81.34% of the samples were CMT positive and 18.67% of the samples were CMT negative. Among the positive samples, the highest incidence was recorded in CMT (3+) in a percentage of 44.27
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2014.Me.S (Browse shelf(Opens below)) Not for loan 01010110064681000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2014.Me.S (Browse shelf(Opens below)) 64681.CD Not for loan 01020110064681000

Thesis (Ph.D.) - Cairo University - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

One hundred and fifty individual random goat's milk samples were collected from ten flocks in Cairo, Giza and kaliobeya governorates. Collected samples were subjected to sensory, compositional and microbiological quality and safety parameters. Most of the examined samples were graded based on flavor and bacteria as bad in percentage of 35.33 and 86.00 respectively. The most flavor defects observed in the samples were goaty and unclean in a percentage of 34.00 and 15.33 respectively. The unacceptable goat's milk samples based on RRT results were in a percentage of 57.33. The mean value of fat %, protein % and lactose % was 3.69, 3.03 and 4.31 respectively. The mean value of MSCC of goat's milk samples was 1043.36{u00D7}103cells/ ml. Regarding the CMT score, 81.34% of the samples were CMT positive and 18.67% of the samples were CMT negative. Among the positive samples, the highest incidence was recorded in CMT (3+) in a percentage of 44.27

Issued also as CD

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