Hepatoprotective effect of water extracts of some plant mixtures on ccl4 treated rats / Dalia Mahmoud Khalifa ; Supervised Enayat Mahmoud Hassan , Howaida Mostafa Zaghlol , Eman Said Negm
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- التأثير الواقي للمستخلصات المائية لمخاليط بعض النباتات علي كبد الجرذان المعاملة برابع كلوريدالكربون [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2014.Da.H (Browse shelf(Opens below)) | Not for loan | 01010110065824000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2014.Da.H (Browse shelf(Opens below)) | 65824.CD | Not for loan | 01020110065824000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
The present study aimed to evaluate the antioxidant activity of some medicinal plant water extracts and its mixtures. Also organoleptic evaluation of the water extracts of some plant mixtures was conducted organoleptical. Finally, biological and histopathologicalevaluation of CCl4 induced hepatotoxicity rats protected with some medicinal plant water extract mixtures. The rhizomes of ginger (Zingiberofficinale), turmeric (Curcuma longa), licorice (Glycyrrhizaglabra), the bark of cinnamon tree, (Cinnamomumzeylanicum) and the calyces of red Roselle (Hibiscus sabdariffa L.) herbs were used inthehepatoprotective studies. This study evaluated the antioxidant and hepatoprotective activity of water extract mixtures using DPPH and carbon tetrachloride (CCl4)-induced liver injury in rats. TheDPPH radical-scavenging activity of plant water extract mixtures decreased in the following order: cinnamon+ Roselle+ licorice (1:1:1) >cinnamon+ Roselle (1:1) >turmeric+ ginger+ licorice (1:1:1)> turmeric + ginger (1:1)
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