Study of the possible anti - inflammatory activity of certain natural products on different experimental models of inflammation / Manar Abdalsalam Dhemish ; Supervised Azza M. Agha , Sanaa A. Kenawy , May A. Galal
Material type: TextLanguage: English Publication details: Cairo : Manar Abdalsalam Dhemish , 2014Description: 188 P. : harts ; 25cmOther title:- دراسة الفاعلية المحتملة لمنتجات طبيعية معينة كمضادة للالتهاب على نماذج تجريبية مختلفة للالتهاب [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2014.Ma.S (Browse shelf(Opens below)) | Not for loan | 01010110066025000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2014.Ma.S (Browse shelf(Opens below)) | 66025.CD | Not for loan | 01020110066025000 |
Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy - Department of Pharmacology and Toxicology
The study in this thesis included study the possible prophylactic effect the natural product as olive oil (2.5ml / Kg) compared to indomethacin (2.5 mg / Kg) as a standard drug in different types of acute and chronic inflammation as rheumatoid arthritis. The present study was to investigate the possible anti - inflammatory effect of olive oil in different models of inflammation by the use of carrageenan (0.05ml 1% w / v, 2 ml 2% w / v) and a freund{u2019}s complete adjuvant (0.4 ml). Then the collected exudates and blood were used for estimation of certain oxidative stress and inflammation biomarkers. Finally, the prophylactic effect of olive oil compared with indomethacin in the treatment of chronic inflammation as rheumatoid arthritis, was shown. Moreover, these results suggest the beneficial role of olive oil in acute and chronic inflammation as RA
Issued also as CD
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