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Impact of using bakery wastes or discarded date in corn stover silage on the performance of damascus lactating goats / Reham Roshdi Ali Mohamed Eltanany ; Supervised Mohamed Ahmed Hanafy , Abdelrahman Mahmoud Abdelgawad , Ali Mohamed Ali

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Reham Roshdi Ali Mohamed Eltanany , 2014Description: 90 P. : charts ; 25cmOther title:
  • أثر استخدام مخلفات المخابز أو فرزة البلح فى سيلاج سيقان الذرة على أداء الماعز الدمشقى الحلاب [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production Summary: This study aimed to investigate the effect of replacing corn grains with some of agricultural and agro- industrial by-products (bakery waste or discarded date) in silage making, on characteristics quality of silage, nutrient digestibility, milk production and composition. Corn stover was collected, chopped into 3-5 cm and ensiled with either corn grains, bakery wastes or discarded dates at ratio 90%: 10% (on DM basis), respectively. Each type of silage was packed in 30 plastic bags (1 kg in each) for 10 weeks to evaluate the quality of different silages via laboratory analysis. In the same time, 100 kg from each type of silage was prepared and packed in double layer bags and incubated for the suitable time of each silage type to evaluate nutritive value via digestion trials using twelve adult Rahmany male sheep (average weight 55 kg).
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2014.Re.I (Browse shelf(Opens below)) Not for loan 01010110065975000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.03.Ph.D.2014.Re.I (Browse shelf(Opens below)) 65975.CD Not for loan 01020110065975000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Animal Production

This study aimed to investigate the effect of replacing corn grains with some of agricultural and agro- industrial by-products (bakery waste or discarded date) in silage making, on characteristics quality of silage, nutrient digestibility, milk production and composition. Corn stover was collected, chopped into 3-5 cm and ensiled with either corn grains, bakery wastes or discarded dates at ratio 90%: 10% (on DM basis), respectively. Each type of silage was packed in 30 plastic bags (1 kg in each) for 10 weeks to evaluate the quality of different silages via laboratory analysis. In the same time, 100 kg from each type of silage was prepared and packed in double layer bags and incubated for the suitable time of each silage type to evaluate nutritive value via digestion trials using twelve adult Rahmany male sheep (average weight 55 kg).

Issued also as CD

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