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Chemical , technological and microbiological studies on karkade (Hibiscus sabdariffa) Petals extract / Doaa Mahmoud Abdelhamed Badawy ; Supervised Ahmed M.Alian , Youssef Reyad , Rabeih M.Gad

By: Contributor(s): Language: Eng Publication details: Cairo : Doaa Mahmoud Abdelhamed Badawy , 2007Description: 142P. : Charts ; 25cmOther title:
  • كيميائية وتكنولوجية وميكروبيولوجية على مستخلصات بتلات الكركدية دراسات [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: Chemical analysis of light and dark and karkade cultivars showed that moistudre , ash proteins.fibers , fats , carbohydrates , total sugars , reducing sugars and non reducing sugars , were found effect of extraction n\\methods of karkade using water or water citric acid on some chemical and physical properties has been carried out
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2007.Do.C (Browse shelf(Opens below)) Not for loan 01010110047922000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2007.Do.C (Browse shelf(Opens below)) 47922.CD Not for loan 01020110047922000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Chemical analysis of light and dark and karkade cultivars showed that moistudre , ash proteins.fibers , fats , carbohydrates , total sugars , reducing sugars and non reducing sugars , were found effect of extraction n\\methods of karkade using water or water citric acid on some chemical and physical properties has been carried out

Issued also as CD

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