Chemical , technological and microbiological studies on karkade (Hibiscus sabdariffa) Petals extract / Doaa Mahmoud Abdelhamed Badawy ; Supervised Ahmed M.Alian , Youssef Reyad , Rabeih M.Gad
Language: Eng Publication details: Cairo : Doaa Mahmoud Abdelhamed Badawy , 2007Description: 142P. : Charts ; 25cmOther title:- كيميائية وتكنولوجية وميكروبيولوجية على مستخلصات بتلات الكركدية دراسات [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2007.Do.C (Browse shelf(Opens below)) | Not for loan | 01010110047922000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.M.Sc.2007.Do.C (Browse shelf(Opens below)) | 47922.CD | Not for loan | 01020110047922000 |
Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
Chemical analysis of light and dark and karkade cultivars showed that moistudre , ash proteins.fibers , fats , carbohydrates , total sugars , reducing sugars and non reducing sugars , were found effect of extraction n\\methods of karkade using water or water citric acid on some chemical and physical properties has been carried out
Issued also as CD
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