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Chemical and nutritional studies on supplemented bakery products for primary schools children / Madiha Abdallah Ahmed Alsheheedi ; Supervised Nadia Mohamed Abdallah , Howida Mostafa Zaghlol , Afaf Abd El hamied Ahmed Attia

By: Contributor(s): Language: Eng Publication details: Cairo : Madiha Abdallah Ahmed Alsheheedi , 2004Description: 152p : charts ; 25cmOther title:
  • دراسات كيميائية وغذائية لمنتجات الخبيز المدعمة لتلاميذ المرحلة الابتدائية [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2004.Ma.C (Browse shelf(Opens below)) Not for loan 01010110043259000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.2004.Ma.C (Browse shelf(Opens below)) Not for loan 01020110043259000

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

Issued also as CD

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