Production and evaluation of baby food mixtures using extrusion technology / Nasra Ahmed Mohamed Abd El hak ; Supervised Mohamed Hassan Aly , Said Mahmoud Eldash , Nadia Taha Saleh

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Language: Eng Publication details: Cairo : Nasra Ahmed Mohamed Abd El hak , 2002Description: 146P ; 30cmOther title:

انتاج وتقييم مخاليط اغذية الاطفال باستخدام تكنولوجيا البثق الحرارى [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2002.Na.P (Browse shelf(Opens below))	Not for loan	01010110039847000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2002.Na.P (Browse shelf(Opens below))	Not for loan	01020110039847000

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Previous	Cai01.07.09.M.Sc.2002.Ge.C Chemical and technological studies on some dried fish products /	Cai01.07.09.M.Sc.2002.Ma.C Chemical , technological and biological evaluation of dietary fiber of apple peels /	Cai01.07.09.M.Sc.2002.Na.P Production and evaluation of baby food mixtures using extrusion technology /	Cai01.07.09.M.Sc.2002.Na.P Production and evaluation of baby food mixtures using extrusion technology /	Cai01.07.09.M.Sc.2002.Ni.S A study on the energy nutrients intake in relation to growth /	Cai01.07.09.M.Sc.2003.At.P Preparation of sour dough and its utilization in bread /	Cai01.07.09.M.Sc.2003.At.P Preparation of sour dough and its utilization in bread /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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