Effect of soy flour packaging material and conditions on the quality characteristics of chicken frankfurters during refrigerated storage / Entsar Nour Eldin Mohamed Awad Allah ; Supervised Abd El rahman Mohamed Khalaf Allah , Ahmed Tawfeek Elakel , Samier Mohamed Rabih

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Language: Eng Publication details: Cairo : Entsar Nour Eldin Mohamed Awad Allah , 2002Description: 153P : charts ; 30cmOther title:

تأثير دقيق الصويا ومادة وظروف التعبئة على صفات الجودة لفرانكفورتر الدواجن اثناء التخزين بالتبريد [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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Item type	Current library	Home library	Call number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2002.En.E (Browse shelf(Opens below))	Not for loan	01010110039848000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.M.Sc.2002.En.E (Browse shelf(Opens below))	Not for loan	01020110039848000

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Previous	Cai01.07.09.M.Sc.2002.Al.S Studies on production of low calorie jams /	Cai01.07.09.M.Sc.2002.El.E Effect of soy protein isolate and different packaging conditions on extending the shelf life of some processed meat products /	Cai01.07.09.M.Sc.2002.El.E Effect of soy protein isolate and different packaging conditions on extending the shelf life of some processed meat products /	Cai01.07.09.M.Sc.2002.En.E Effect of soy flour packaging material and conditions on the quality characteristics of chicken frankfurters during refrigerated storage /	Cai01.07.09.M.Sc.2002.En.E Effect of soy flour packaging material and conditions on the quality characteristics of chicken frankfurters during refrigerated storage /	Cai01.07.09.M.Sc.2002.Ge.C Chemical and technological studies on some dried fish products /	Cai01.07.09.M.Sc.2002.Ge.C Chemical and technological studies on some dried fish products /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

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