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Biochemical evaluation of arginase enzyme and lactoferrin protein in Egyptian diabetic patients / Nashwa Mohammad Shams Eldin ; Supervised Sanaa Osman Abdallah , Mohamed Ali Eldesouky , Ibrahim Ali Emara

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Nashwa Mohammad Shams Eldin , 2014Description: 93 P. : charts , facsimiles , photographs ; 25cmOther title:
  • تقييم كيميائي حيوي لإنزيم الأرجيناز و بروتين الالكتوفرين في مرضى السكر المصريين [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry Summary: This work has been carried out to evaluate the arginase activity and lactoferrin (LF) as biochemical markers in Egyptian type 2 diabetic patients. Patients: Uncontrolled diabetic patients [G1], control diabetic patients [G2], normal healthy subjects [G3].,LF, concentration was measured using ELISA technique. Arginase and all biochemical parameters were measured by using Jenway 6105 uv/vis spectrophotometer. Finally all the results were statistically analyzed and compared with normal healthy subjects [G3]. Results: both arginase and LF were elevated in both uncontrolled diabetic patients [G1] and control diabetic patients [G2] compared to normal healthy subjects [G3]. Conclusion: The elevated serum arginase activity level and serum LF concentration originate from type 2 diabetes. As a result, both arginase activity level and LF concentration could be used to improve the clinical assessment of type 2 diabetes and might also be useful as a biological marker associated with the diabetes and a useful marker for monitoring the disease. Further, arginase enzyme activity level as well as LF concentration could be used for monitoring the diabetes therapy and detect suitable and most effective method for the treatment
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.02.Ph.D.2014.Na.B (Browse shelf(Opens below)) Not for loan 01010110067369000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.12.02.Ph.D.2014.Na.B (Browse shelf(Opens below)) 67369.CD Not for loan 01020110067369000

Thesis (Ph.D.) - Cairo University - Faculty of Science - Department of Biochemistry

This work has been carried out to evaluate the arginase activity and lactoferrin (LF) as biochemical markers in Egyptian type 2 diabetic patients. Patients: Uncontrolled diabetic patients [G1], control diabetic patients [G2], normal healthy subjects [G3].,LF, concentration was measured using ELISA technique. Arginase and all biochemical parameters were measured by using Jenway 6105 uv/vis spectrophotometer. Finally all the results were statistically analyzed and compared with normal healthy subjects [G3]. Results: both arginase and LF were elevated in both uncontrolled diabetic patients [G1] and control diabetic patients [G2] compared to normal healthy subjects [G3]. Conclusion: The elevated serum arginase activity level and serum LF concentration originate from type 2 diabetes. As a result, both arginase activity level and LF concentration could be used to improve the clinical assessment of type 2 diabetes and might also be useful as a biological marker associated with the diabetes and a useful marker for monitoring the disease. Further, arginase enzyme activity level as well as LF concentration could be used for monitoring the diabetes therapy and detect suitable and most effective method for the treatment

Issued also as CD

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