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Hypoglycemic and hypocholesterolemic effects of dried red chili pepper (capsicum annum) / Marwa Rashad Ali ; Supervised Mona Mohamed Abdelmagied , Nadia Abdelrhaman Salama

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Marwa Rashad Ali , 2015Description: 153 P. : charts , facsimiles ; 25cmOther title:
  • التأثير الخافض للسكر و الكوليسترول للفلفل الأحمر الحريف المجفف [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology Summary: This study investigated the effect of different drying methods on the quality of red chili pepper for two varieties Serrano and Fresno. The effect of dried red chili pepper at 1 and 2% and the pure capsaicin at 0.015% were studied in experiments using rats containing 20 % HFD rendered diabetic with alloxan injection for 4 weeks. The lowest value of blood serum glucose as well as cholesterol was with G4. The chemical composition of all prepared chicken patty samples were almost the same, meanwhile, the chicken patty containing 2 % Serrano pepper show the best results
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2015.Ma.H (Browse shelf(Opens below)) Not for loan 01010110068035000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.Ph.D.2015.Ma.H (Browse shelf(Opens below)) 68035.CD Not for loan 01020110068035000

Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

This study investigated the effect of different drying methods on the quality of red chili pepper for two varieties Serrano and Fresno. The effect of dried red chili pepper at 1 and 2% and the pure capsaicin at 0.015% were studied in experiments using rats containing 20 % HFD rendered diabetic with alloxan injection for 4 weeks. The lowest value of blood serum glucose as well as cholesterol was with G4. The chemical composition of all prepared chicken patty samples were almost the same, meanwhile, the chicken patty containing 2 % Serrano pepper show the best results

Issued also as CD

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