Ostriches as a source of campylobacters / Heba Osama Mohammad Abdelhafeez ; Supervised Jakeen Kamal Abdelhaleem ElJakee , Zakia Attia Mohamed Ahmed , Mona Mohamed Sobhy
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- النعام كمصدر للكامبيلوباكتر [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.M.Sc.2014.He.O (Browse shelf(Opens below)) | Not for loan | 01010110067953000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.10.M.Sc.2014.He.O (Browse shelf(Opens below)) | 67953.CD | Not for loan | 01020110067953000 |
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Cai01.10.10.M.Sc.2014.Es.R The relationship between water pollution and the health status in some freshwater fishes in Elminia governorate / | Cai01.10.10.M.Sc.2014.Es.R The relationship between water pollution and the health status in some freshwater fishes in Elminia governorate / | Cai01.10.10.M.Sc.2014.He.O Ostriches as a source of campylobacters / | Cai01.10.10.M.Sc.2014.He.O Ostriches as a source of campylobacters / | Cai01.10.10.M.Sc.2014.He.S Studies on the etiology of paratyphoid in pigeons / | Cai01.10.10.M.Sc.2014.He.S Studies on the etiology of paratyphoid in pigeons / | Cai01.10.10.M.Sc.2014.Ma.B Bacteriological study on nanobacteria microorganisms / |
Thesis (M.Sc.) - Cairo University - Faculty of Veterinary Medicine - Department of Microbiology
Campylobacter is the most common bacterial cause of human gastroenteritis in many countries. In this study bacteriological examination of a total of one hundred and fifty samples (102 feces, 36 water and 12 food samples) were collected from apparently healthy ostriches from different farms and zoo to identify Campylobacter species. The results revealed that Campylobacter species could be detected with an incidence of 24.67%. It was clear that the highest isolation of Campylobacter species was 36.11% in water samples followed by food samples (25%) then fecal samples (20.59%). Zoo water samples had the highest isolation ratio (57.14%), followed by private farms (31.25%) and it couldn{u2019}t be detected in the governmental farms. The presented study elucidated that the Campylobacter jejuni (18%) and Campylobacter coli (6.67%) were identified. From the results it is cleared that a higher incidence rate of Campylobacter species was obtained during the warmer seasons than the cold one
Issued also as CD
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