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The role of vitamin E and L carnitine in protection against aspartame-induced toxicity on human erythrocyte membrane / Nevine Khairy Mohamed Elkady ; Supervised Usama Mohamed Elbarrany , Khaled Abdelfattah Bayoumi , Mohamed Adly Mohamed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Nevine Khairy Mohamed Elkady , 2014Description: 91 P. : charts , facsimiles ; 25cmOther title:
  • الدور الوقائي لفيتامين هـ و ل-كارنتين ضد التأثير السام للأسبارتام على غشاء كرات الدم الحمراء البشرية [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine-Toxicology Summary: Aspartame is one of the commonly used food additives. It was discovered that toxic concentrations of aspartame decreased the acetylcholine esterase activity in human erythrocyte membrane. We aimed in this study to evaluate the toxic effect of Aspartame on acetylcholinesterase activity, and the role of vitamin E as well as L carnitine in the protection against this toxicity. This study resulted that aspartame decreased acetylcholine esterase activity in human erythrocyte membrane, and that each of vitamin E and L carnitine protected the erythrocyte membrane against its toxicity. As a conclusion, we should restrict the use of aspartame, and use vitamin E or L carnitine to protect against its toxicity
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Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.13.Ph.D.2014.Ne.R (Browse shelf(Opens below)) Not for loan 01010110068067000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.13.Ph.D.2014.Ne.R (Browse shelf(Opens below)) 68067.CD Not for loan 01020110068067000

Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Forensic Medicine-Toxicology

Aspartame is one of the commonly used food additives. It was discovered that toxic concentrations of aspartame decreased the acetylcholine esterase activity in human erythrocyte membrane. We aimed in this study to evaluate the toxic effect of Aspartame on acetylcholinesterase activity, and the role of vitamin E as well as L carnitine in the protection against this toxicity. This study resulted that aspartame decreased acetylcholine esterase activity in human erythrocyte membrane, and that each of vitamin E and L carnitine protected the erythrocyte membrane against its toxicity. As a conclusion, we should restrict the use of aspartame, and use vitamin E or L carnitine to protect against its toxicity

Issued also as CD

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