The impact of service process based IMC on brand equity in term of service organization's performance / Alaa Tarek Khalil Abdellatif ; Supervised Wael Kortam
Material type: TextLanguage: English Publication details: Cairo : Alaa Tarek Khalil Abdellatif , 2015Description: 173 Leaves ; 30cmOther title:- {uFE83}{uFE9C}{uFEAD} {uFE8D}{uFEF9}{uFE98}{uFEBC}{uFE8E}{uFEFB}{uFE95} {uFE8D}{uFEDF}{uFE98}{uFEB4}{uFEED}{uFEF4}{uFED8}{uFEF4}{uFE94} {uFE8D}{uFEDF}{uFEE4}{uFE98}{uFEDC}{uFE8E}{uFEE4}{uFEE0}{uFE94} {uFE8D}{uFEDF}{uFEE8}{uFE8E}{uFE92}{uFECC}{uFE94} {uFEE4}{uFEE5} {uFECB}{uFEE4}{uFEE0}{uFEF4}{uFE94} {uFE98}{uFED8}{uFEF4}{uFEF4}{uFEE1} {uFE8D}{uFEDF}{uFEA8}{uFEA9}{uFEE4}{uFE94} {uFECB}{uFEE0}{uFEF0} {uFE8D}{uFEDF}{uFED8}{uFEF4}{uFEE4}{uFE94} {uFE8D}{uFEDF}{uFEE4}{uFEA9}{uFEAD}{uFEDC}{uFE94} {uFEDF}{uFEE0}{uFEE4}{uFE8E}{uFEAD}{uFEDC}{uFE94} {uFE8D}{uFEDF}{uFE98}{uFEA0}{uFE8E}{uFEAD}{uFEF4}{uFE94} {uFEE4}{uFEE5} {uFEA8}{uFEFC}ل {uئإ٨٣}{uئإء٩}{uئإ٨ؤ}{uئإ٨٠} {uئإ٨ؤ}{uئإؤئ}{uئإإ٤}{uئإإ٨}{uئإأ٥}{uئإإ٤}{uئإ٩٤} {uئإ٨ؤ}{uئإؤئ}{uئإء٨}{uئإء٩}{uئإإ٤}{uئإئ٤}{uئإ٩٤} [Added title page title]
- Issued also as CD
Item type | Current library | Home library | Call number | Copy number | Status | Date due | Barcode | |
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Thesis | قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.05.01.Ph.D.2015.Al.I (Browse shelf(Opens below)) | Not for loan | 01010110068611000 | |||
CD - Rom | مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.05.01.Ph.D.2015.Al.I (Browse shelf(Opens below)) | 68611.CD | Not for loan | 01020110068611000 |
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Thesis (Ph.D.) - Cairo University - Faculty of Commerce - Department of Business Administration
This research study addresses the impact of service process based IMC on brand equity in term of service organization's performance. The study aims to create a service specific communication mix that will enable brand equity building in hotels, which will eventually render positive key performance indicators. The study is an endeavor to unify separate fragments of literature, which are communication branding and service quality branding to create a coherent service specific communication mix that enables strong Brand Building in hotels. Most studies that tackled the same topic were applied on goods industries and just assumed that findings can be extended to service industries, other studies approached the topic from one side only either service quality branding or communication branding to reach brand equity. However this study proposes a comprehensive conceptual model for service equity building. The relation between the model variables were found to be positive and significant, thus the study findings can provide helpful insights that can improve both marketing theory and practice
Issued also as CD
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