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Studies on chemical quality of heat processed meat products / Maha Mahmoud Mohamed Baiomy ; Supervised Fathy ahmed Khalafalla , Ahmed Mohamed Ragab

By: Contributor(s): Language: English Publication details: Cairo : Maha Mahmoud Mohamed Baiomy , 2002Description: 241P : charts ; 30cmOther title:
  • دراسات على الجودة الكيميائية لمنتجات اللحوم المصنعة حراريا [Added title page title]
Subject(s): Online resources: Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (Ph.D.) - Cairo University (Beni Suef) - Faculty of Veterinary Medicine - Department of Food Hygiene and Control
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Holdings
Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2002.Ma.S (Browse shelf(Opens below)) Not for loan 01010110039661000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.10.06.Ph.D.2002.Ma.S (Browse shelf(Opens below)) 39661.CD Not for loan 01020110039661000

Thesis (Ph.D.) - Cairo University (Beni Suef) - Faculty of Veterinary Medicine - Department of Food Hygiene and Control

Issued also as CD

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