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The possible influence of maternal nutrition-related knowledge and practices on nutritional status of their pre-scholar children / Fatma Mostafa Ali ; Supervised Lubna Mohamed Fawaz , Tarek Tawfik Amin , Marwa Sayed Mohamed

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Fatma Mostafa Ali , 2016Description: 128 P. : charts , facsimiles ; 25cmOther title:
  • التاثير المحتمل للوعي و الممارسات الغذائية بين الامهات علي الحالة التغذوية لاطفالهن في سن ما قبل المدرسي [Added title page title]
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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Family Medicine Summary: The current study explore a complete range of feeding practices used by mothers, the most commonly used approaches were, encouraging balance and variety in food intake of their children (median =20.), modeling healthy eating behaviour for their children (median = 20), teaching about nutrition (median= 15) and to lesser extend involvement (median=11) , environment, parents make healthy foods available in the home(median =16) , rewarding (median =11) and control (median=20.0) . Furthermore, the results shows that a minority of participants applied restriction for health (median=14) more than restriction for weight (median =16), used food to regulate their children's emotions (median=5) and tended to place pressure on their children to eat meals which are prepared (median=12)
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Item type Current library Home library Call number Copy number Status Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.35.M.Sc.2016.Fa.P (Browse shelf(Opens below)) Not for loan 01010110069943000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.35.M.Sc.2016.Fa.P (Browse shelf(Opens below)) 69943.CD Not for loan 01020110069943000

Thesis (M.Sc.) - Cairo University - Faculty of Medicine - Department of Family Medicine

The current study explore a complete range of feeding practices used by mothers, the most commonly used approaches were, encouraging balance and variety in food intake of their children (median =20.), modeling healthy eating behaviour for their children (median = 20), teaching about nutrition (median= 15) and to lesser extend involvement (median=11) , environment, parents make healthy foods available in the home(median =16) , rewarding (median =11) and control (median=20.0) . Furthermore, the results shows that a minority of participants applied restriction for health (median=14) more than restriction for weight (median =16), used food to regulate their children's emotions (median=5) and tended to place pressure on their children to eat meals which are prepared (median=12)

Issued also as CD

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