Possible effects of natural antioxidants on experimentally induced hepatotoxicity in rats / Ayah Mohamed Hany Elsayed ; Supervised Ezz Eldin Said Eldenshary , Hekma Abdeeltawab Abdellatif , Somaia Ahmed Nada
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- التأثيرات المحتملة لمضادات أكسدة طبيعية فى التسمم الكبدى المستحدث تجريبيا فى الجرذان [Added title page title]
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2016.Ay.P (Browse shelf(Opens below)) | Not for loan | 01010110070706000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.08.09.M.Sc.2016.Ay.P (Browse shelf(Opens below)) | 70706.CD | Not for loan | 01020110070706000 |
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Thesis (M.Sc.) - Cairo University - Faculty of Pharmacy- Department of Pharmacology and Toxicology
The present study was designed to investigate the possible effects of silymarin and grape seed extract (GSE) (100 and 200 mg/kg) either alone or in combination on thioacetamide (TAA)- induced hepatotoxicity in rats with focus on liver function tests and oxidative stress markers. Mature male rats were divided into 7 equal groups (8 rats/group) and treated as follows: Group 1, kept as control group and orally given 0.5 ml 2% tween 80 in distilled water daily, and intraperitoneally (i.p.) injected with sterile distilled water twice weekly for 6 weeks; groups (2-7) were injected with TAA (100 mg/Kg, i.p.) twice weekly for 6 weeks to induce hepatotoxicity. Group 2, orally administered 0.5 ml 2% tween 80 in distilled water daily; groups (3-7) were treated daily with the following drugs two hours prior to TAA injection for 6 weeks to evaluate their hepatoprotective potentials; groups (3-5) were administered daily oral doses of silymarin (50 mg/kg), GSE (100 mg/kg) or GSE (200 mg/kg), respectively. While groups (6-7) were administered combined treatments of silymarin (50 mg/kg) + GSE (100 mg/kg) or GSE (200 mg/kg), respectively. Blood and tissue samples were collected for different biochemical and histological studies
Issued also as CD
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