Biochemical studies on zingiber officinale to reduce hypertension / Rania Sayed Taha Mohammed ; Supervised Amr Saad M. Elsayed , Mohammed Ali Eldesouky , Hala Aly Thabet

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Rania Sayed Taha Mohammed

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TextLanguage: English Publication details: Cairo : Rania Sayed Taha Mohammed , 2016Description: 128 P. : charts , photographs ; 25cmOther title:

دراسات بيوكيميائية على مستخلصات الزنجبيل لخفض ضغط الدم [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry Summary: This work has been carried out to study the effect of aqueous and ethanolic extracts of ginger on hypertension. To fulfill the target of this study, a total of 24 rats were selected. They divided into four groups :Group 1:control group, Group 2: hypertensive induction group which have been fed on high fat diet supplemented with NaCl and fructose in drinking water to induce hypertension, Group 3:ethanolic ginger extract treated group, Group 4: aqueous ginger extract treated group. Results obtained from this study showed significant improvement in blood pressure measurements in groups of rats treated with either ethanolic or aqueous extracts of ginger as compared with hypertensive induction group. The results of histopathology revealed that there was damage in the heart and aorta in hypertensive induction group. This damage was improved in treated groups with both of ethanolic and aqueous ectracts

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Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.02.M.Sc.2016.Ra.B (Browse shelf(Opens below))		Not for loan	01010110071346000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.12.02.M.Sc.2016.Ra.B (Browse shelf(Opens below))	71346.CD	Not for loan	01020110071346000

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Thesis (M.Sc.) - Cairo University - Faculty of Science - Department of Biochemistry

This work has been carried out to study the effect of aqueous and ethanolic extracts of ginger on hypertension. To fulfill the target of this study, a total of 24 rats were selected. They divided into four groups :Group 1:control group, Group 2: hypertensive induction group which have been fed on high fat diet supplemented with NaCl and fructose in drinking water to induce hypertension, Group 3:ethanolic ginger extract treated group, Group 4: aqueous ginger extract treated group. Results obtained from this study showed significant improvement in blood pressure measurements in groups of rats treated with either ethanolic or aqueous extracts of ginger as compared with hypertensive induction group. The results of histopathology revealed that there was damage in the heart and aorta in hypertensive induction group. This damage was improved in treated groups with both of ethanolic and aqueous ectracts

Issued also as CD

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