Anti-flammatory capacity of dietary phenolics isolated from corchorus olitorius (Linn) and vitis vinifera (Linn) / Heba Elsayed Handoussa ; Supervsied Nahla Abdelhamid Ayoub , Laila Gamal Mahran , Rasha Sayed Hanafi
Material type:
- دراسة فيتوكميائية وبيولوجية علي نباتي الكركرس أوليتريس والفيتاس فينفرا كمضادات لالتهابات [Added title page title]
Item type | Current library | Home library | Call number | Status | Barcode | |
---|---|---|---|---|---|---|
![]() |
قاعة الثقاقات الاجنبية - الدور الثالث | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.34.Ph.D.2013.He.A (Browse shelf(Opens below)) | Not for loan | 01010110072227000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
Thesis (Ph.D.) - Garman University - Faculty of Postgraduate Studies and Scientific Research - Department of Philosophy in Pharmaceutical
Computer-assisted HPLC method development is a tool that uses design-of-experiment techniques to optimize reversed-phase methods, where the effect of chromatographic parameters such as mobile phase composition, temperature and gradient time on resolution is investigated via builing up the resolution map.
There are no comments on this title.