Hazard analysis and critical control points in a governmental abattoir / Amgad Abd El razzak Hassan ; Supervised Taha Mahmoud Nouman , Anwar Moustafa Darwish , Sahat Abd El hares Ahmed
Language: Eng Publication details: Cairo : Amgad Abd El razzak Hassan , 2003Description: 141P : charts ; 30cmOther title:- تحليل مصادر الخطر ونقاط التحكم الحرجة فى مجزر حكومى [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2003.Am.H (Browse shelf(Opens below)) | Not for loan | 01010110039986000 | |
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2003.Am.H (Browse shelf(Opens below)) | Not for loan | 01020110039986000 |
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Cai01.10.06.M.Sc.2002.Ne.H Hygienic quality of mozzarella cheese in Egyptian markets / | Cai01.10.06.M.Sc.2002.Ne.H Hygienic quality of mozzarella cheese in Egyptian markets / | Cai01.10.06.M.Sc.2003.Am.H Hazard analysis and critical control points in a governmental abattoir / | Cai01.10.06.M.Sc.2003.Am.H Hazard analysis and critical control points in a governmental abattoir / | Cai01.10.06.M.Sc.2003.Ay.S Stahylococcus aureus in minced meat / | Cai01.10.06.M.Sc.2003.Ay.S Stahylococcus aureus in minced meat / | Cai01.10.06.M.Sc.2003.Az.P Psychrotrophic bacteria in meat products / |
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
Issued also as CD
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