The use of probiotic bacteria and prebiotic to produce functional dairy products / Ahmed Mahmoud Abdelghany Emara ; Supervised Ebtisam Ebrahim Ghita , Mohamed Ahmed Abdelkhalek Azzam , Narges Hassan Mohamed Elsayed
Material type:
- استخدام بكتريا المدعمات الحيوية و المحفزات فى إنتاج أغذية وظيفية لبنية [Added title page title]
- Issued also as CD
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.2016.Ah.U (Browse shelf(Opens below)) | Not for loan | 01010110072740000 | ||
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مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.2016.Ah.U (Browse shelf(Opens below)) | 72740.CD | Not for loan | 01020110072740000 |
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Cai01.07.07.M.Sc.2015.He.U The use of transglutaminase enzyme in manufacturing ripened hard cheese / | Cai01.07.07.M.Sc.2015.He.U The use of transglutaminase enzyme in manufacturing ripened hard cheese / | Cai01.07.07.M.Sc.2016.Ah.U The use of probiotic bacteria and prebiotic to produce functional dairy products / | Cai01.07.07.M.Sc.2016.Ah.U The use of probiotic bacteria and prebiotic to produce functional dairy products / | Cai01.07.07.M.Sc.2016.Ra.E Effect of different proteins from milk and soy bean on hyperglycemia / | Cai01.07.07.M.Sc.2016.Ra.E Effect of different proteins from milk and soy bean on hyperglycemia / | Cai01.07.07.M.Sc.2017.Ay.A Application of xanthan and tragacanth gum, maltodextrin and rice bran oil for improving of low fat white soft cheese attributes / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
The aim of this study was to select the strains with high toleration to simulate human gastrointestinal tract conditions (in vitro), survive in presence of six antibiotics, able to cholesterol assimilation (in vitro) and have the highest antimicrobial activity, among ten of bifidobacteria and leuconostoc strains, in addition to, investigate the promotion and benefit of three food substances as prebiotics for the selected strains, which used in combination as synbiotics. The cholesterol lowering properties of these synbiotics were evaluated (in vivo). Obtained results showed that 5 strains: B. adolescentis a-1, B.longum BB-536, B. longum b-1, Leuconostoc mesenteroides subsp. mesenteroides B-512f and B.bifidum Bb 12 were the most resistant to simulated gastric digestion (pH 3, pH 3+0.3% pepsin, 3% bile salts and 0.5% phenol) and showed high levels of resistance to 6 common antibiotics at the in vitro test compared to the other strains. So these strains were selected for further analyses in vitro to test their growth on prebiotic oligosaccharides, in vitro conditions. 3 strains: B. adolescentis a-1, Leuconostoc mesenteroides subsp. mesenteroides B-512f and B.bifidum Bb 12 were selected with the suitable prebiotics to form synbiotics with high ability to reduce of the lipids and cholesterol of blood serum in rats, in vivo. Also, the results showed that Bifidobacterium bifidum Bb 12 with 1% Inulin and Leuconostoc mesenteroides subsp. mesenteroides B-512f with 1% FOS were more effective for reducing serum TC, LDL-C and TG levels, as well as the atherosclerotic index, in rats fed high-cholesterol diets, and the improving the functions of liver and kidneys of these rats
Issued also as CD
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