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Influence of nutritional counseling on nutritional status and quality of life in breast cancer patients : Interventional study / Eman Fouad Ataia Abdelhameed ; Supervised Maissa Mohamed Showky , Sahar Yassin Ibrahim , Mona Ahmed AbouElenein

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Eman Fouad Ataia Abdelhameed , 2016Description: 206 P. : facsimiles ; 25cmOther title:
  • تأثير المشوره التغذوية على الحالة التغذوية و كفاءة الحياه فى مرضى سرطان الثدى : دراسة تداخلية [Added title page title]
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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Community Medicine Summary: Background: Breast cancer patients suffer from many nutritional problems due to their health condition and treatment side effects so they are in great need for nutrition counseling. Objectives: Evaluate the effect of nutritional counseling on nutritional status and quality of life of study individuals. Materials and Method: In an interventional study 150 patients with breast cancer assigned to interventional group and control group. The interventional group received 4 nutrition counseling sessions. Both groups were assessed at recruitment, after 2 and 3 months. Assessment parameters were anthropometric measurements, FFQ and EROTC QOL questionnaires Results: In intervention group fruit, vegetables, milk, fish intake and quality of life were significantly increased (P{u02C2}0.05) while BMI, fats and sugars intake were significantly decreased (P{u02C2}0.05).These changes were not observed in the control group. Conclusions: The results showed that nutrition counseling is an effective method in improving nutritional status and quality of life of breast cancer patients
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.08.Ph.D.2016.Em.I (Browse shelf(Opens below)) Not for loan 01010110073094000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.11.08.Ph.D.2016.Em.I (Browse shelf(Opens below)) 73094.CD Not for loan 01020110073094000

Thesis (Ph.D.) - Cairo University - Faculty of Medicine - Department of Community Medicine

Background: Breast cancer patients suffer from many nutritional problems due to their health condition and treatment side effects so they are in great need for nutrition counseling. Objectives: Evaluate the effect of nutritional counseling on nutritional status and quality of life of study individuals. Materials and Method: In an interventional study 150 patients with breast cancer assigned to interventional group and control group. The interventional group received 4 nutrition counseling sessions. Both groups were assessed at recruitment, after 2 and 3 months. Assessment parameters were anthropometric measurements, FFQ and EROTC QOL questionnaires Results: In intervention group fruit, vegetables, milk, fish intake and quality of life were significantly increased (P{u02C2}0.05) while BMI, fats and sugars intake were significantly decreased (P{u02C2}0.05).These changes were not observed in the control group. Conclusions: The results showed that nutrition counseling is an effective method in improving nutritional status and quality of life of breast cancer patients

Issued also as CD

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