Stahylococcus aureus in minced meat / Ayman Monier Zaki Tawadros ; Supervised F.A.Khalafalla , F.A.Elnawawi

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Language: Eng Publication details: Cairo : Ayman Monier Zaki Tawadros , 2003Description: 128P ; 30cmOther title:

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2003.Ay.S (Browse shelf(Opens below))		Not for loan	01010110040146000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.10.06.M.Sc.2003.Ay.S (Browse shelf(Opens below))	40146.CD	Not for loan	01020110040146000

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Previous	Cai01.10.06.M.Sc.2002.Ne.H Hygienic quality of mozzarella cheese in Egyptian markets /	Cai01.10.06.M.Sc.2003.Am.H Hazard analysis and critical control points in a governmental abattoir /	Cai01.10.06.M.Sc.2003.Am.H Hazard analysis and critical control points in a governmental abattoir /	Cai01.10.06.M.Sc.2003.Ay.S Stahylococcus aureus in minced meat /	Cai01.10.06.M.Sc.2003.Ay.S Stahylococcus aureus in minced meat /	Cai01.10.06.M.Sc.2003.Az.P Psychrotrophic bacteria in meat products /	Cai01.10.06.M.Sc.2003.Az.P Psychrotrophic bacteria in meat products /	Next

Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control

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