Use of different models to predict adulteration of some Egyptian honeys / Eman Emad Mohammed Abdelkader Mostafa ; Supervised S. R. Mostafa , M. A. Sorour

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Eman Emad Mohammed Abdelkader Mostafa

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TextLanguage: English Publication details: Cairo : Eman Emad Mohammed Abdelkader Mostafa , 2017Description: 154 P. : charts , photographs ; 30cmOther title:

إستخدام النماذج المختلفة للتنبؤ بغش بعض أنواع من العسل المصرى [Added title page title]

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Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering Summary: This research elaborates the physical properties of some Egyptian honeys; samples of these honey types were adulterated with starch solution, glucose, molasses and distilled water respectively. The physical properties, rheological properties, the effect of volume of adulterant on apparent viscosity, effect of temperature on apparent viscosity, activation energy and effect of thixotropy of pure and adulterated samples were determined and compared

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Item type	Current library	Home library	Call number	Copy number	Status	Date due	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.13.04.M.Sc.2017.Em.U (Browse shelf(Opens below))		Not for loan		01010110074457000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.13.04.M.Sc.2017.Em.U (Browse shelf(Opens below))	74457.CD	Not for loan		01020110074457000

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Thesis (M.Sc.) - Cairo University - Faculty of Engineering - Department of Chemical Engineering

This research elaborates the physical properties of some Egyptian honeys; samples of these honey types were adulterated with starch solution, glucose, molasses and distilled water respectively. The physical properties, rheological properties, the effect of volume of adulterant on apparent viscosity, effect of temperature on apparent viscosity, activation energy and effect of thixotropy of pure and adulterated samples were determined and compared

Issued also as CD

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