Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Agronomy

This study was carried out during 2011-2015 in the field, greenhouse, and laboratories of Field crops research Institute (FCRI), Agricultural research center (ARC), Giza, Egypt, to study the effect of gamma irradiation doses (0, 25, 50, 75, 100 Gy) on four varieties of faba bean (Cairo 33, Giza 843, Sakha 2, Nubaria 1) and the response of the four faba bean varieties and the genotypes which developed from its M2 generation to salt tolerance by using five NaCl solution concentrations (0-50-75-100-150 mM) in four experiments. The work aimed to increase genetic variations in four cultivars of faba bean by gamma-ray and selection of the genetic compositions tolerant to salinity. Identifying the genetic variations among the used varieties and the newly developed salt-tolerant genotypes produced by gamma irradiation using RAPD and ISSR banding patterns. The higher doses of gamma irradiation decreased plant height at 35 DAS except for Giza 843 and plant height at harvest but showed slight increase in number of branches plant-1and dry weight plant-1 except for Cairo 33 variety also, number of pods plant-1 and number of seeds-1increased in Cairo33 and Giza843 than other two varieties. Weight of seeds plant-1 decreased in Cairo33 and Nubaria1 varieties but increased in Giza 843 and Sakha2 varieties. Seed index decreased generally except Nubaria 1 and Giza843 varieties. The results indicated that all the traits under study were significantly decreased by increasing the NaCl concentration up to 100 mM concentration with a sharp decline at a concentration of 150 mM

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