Preparation and evaluation of some formulas for infant feeding / Soheir Fawzy Mohamed Allam ; Supervised Shafika Abdelhamid Zaki , Nadia Mohamed Abdelallah

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Soheir Fawzy Mohamed Allam

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Language: Eng Publication details: Cairo : Soheir Fawzy Mohamed Allam , 2007Description: 188P. : charts ; 25cmOther title:

تحضير و تقييم بعض التركيبات الغذائية لتغذية الاطفال الرضع [Added title page title]

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Dissertation note: Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology Summary: The study was carried out to achieve two aims.The first aim was focused on the assessment and evaluate of the nutritional status of a selected sample of infants 6 - 24 month.The second aim was directed to develop accepted baby mixtures easily prepared by the mothers at home

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Holdings
Item type	Current library	Home library	Call number	Copy number	Status	Barcode
Thesis	قاعة الرسائل الجامعية - الدور الاول	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2007.So.P (Browse shelf(Opens below))		Not for loan	01010110048202000
CD - Rom	مخـــزن الرســائل الجـــامعية - البدروم	المكتبة المركزبة الجديدة - جامعة القاهرة	Cai01.07.09.Ph.D.2007.So.P (Browse shelf(Opens below))	48202.CD	Not for loan	01020110048202000

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Previous	Cai01.07.09.Ph.D.2007.Na.F Fractionation , identification and utilization of natural carotenoids extracted from some food processing wastes /	Cai01.07.09.Ph.D.2007.Na.F Fractionation , identification and utilization of natural carotenoids extracted from some food processing wastes /	Cai01.07.09.Ph.D.2007.So.P Preparation and evaluation of some formulas for infant feeding /	Cai01.07.09.Ph.D.2007.So.P Preparation and evaluation of some formulas for infant feeding /	Cai01.07.09.Ph.D.2007.Ze.E Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit /	Cai01.07.09.Ph.D.2007.Ze.E Effect of supplementation of wheat flour by soymolk on chemical biological and sensory evaluation of produced biscuit /	Cai01.07.09.Ph.D.2008.Al.P Physico - chemical evaluation of pectin extracted from soybean hulls and sunflower heads by ultrasonic and microwave heating /	Next

Thesis (Ph.D.) - Cairo University - Faculty Of Agriculture - Department Of Food Science and Technology

The study was carried out to achieve two aims.The first aim was focused on the assessment and evaluate of the nutritional status of a selected sample of infants 6 - 24 month.The second aim was directed to develop accepted baby mixtures easily prepared by the mothers at home

Issued also as CD

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