header
Image from OpenLibrary

Effect of some pre and postharvest treatments on marketability of peach fruits / Ahmed Abdelnabi Abdelgayed Semida ; Supervised Nabil Raafat Elsherbini , Mohamed Abdelkader Elkhishen , Samar Abdeltawab Shaarawi

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Ahmed Abdelnabi Abdelgayed Semida , 2017Description: 136 P. : charts ; 25cmOther title:
  • تأثير بعض معاملات ما قبل و بعد الحصاد على القدرة التسويقية لثمار الخوخ [Added title page title]
Subject(s): Available additional physical forms:
  • Issued also as CD
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Pomology Summary: Studies related with the storage of peach fruits have great relevance in many fruit-growing countries, among which Egypt. The effects of pre-harvest sprays with calcium chloride and chitosan, separately and in combination, as well as post-harvest treatments with chitosan and ozone, on quality attributes, storability and marketability of {u2018}early swelling{u2019} peach fruits were studied throughout the 2014 and 2015 seasons. In pre-harvest experiment, peach trees were sprayed twice with 1% or 2% calcium chloride. The 1 {u036A} spraying was at pea stage, while the 2 {u036B} {u0369} one was performed 10 days before fruit harvesting. Chitosan sprays were performed at 0.5% or 1%, alone or in combination with 1% and 2% calcium chloride, 10 days before harvesting. Untreated trees served as control. As for post-harvest, chitosan was applied at concentrations of 0.5 and 1%, ozone at concentrations of 0.5 and 1 ppm. Fruits were harvested at maturity stage for both experiments, packed and stored at (0 {u00B0}C and 85-90 % RH) or at room temperature (25±2 {u00B0}C). A number of physical and chemical parameters were evaluated on stored fruits at equal intervals (7 days for fruits stored at 0 {u00B0}C for a total of 35 days, and 2 days for fruits stored at room temperature
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Copy number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.13.M.Sc.2017.Ah.E (Browse shelf(Opens below)) Not for loan 01010110075232000
CD - Rom CD - Rom مخـــزن الرســائل الجـــامعية - البدروم المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.13.M.Sc.2017.Ah.E (Browse shelf(Opens below)) 75232.CD Not for loan 01020110075232000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Pomology

Studies related with the storage of peach fruits have great relevance in many fruit-growing countries, among which Egypt. The effects of pre-harvest sprays with calcium chloride and chitosan, separately and in combination, as well as post-harvest treatments with chitosan and ozone, on quality attributes, storability and marketability of {u2018}early swelling{u2019} peach fruits were studied throughout the 2014 and 2015 seasons. In pre-harvest experiment, peach trees were sprayed twice with 1% or 2% calcium chloride. The 1 {u036A} spraying was at pea stage, while the 2 {u036B} {u0369} one was performed 10 days before fruit harvesting. Chitosan sprays were performed at 0.5% or 1%, alone or in combination with 1% and 2% calcium chloride, 10 days before harvesting. Untreated trees served as control. As for post-harvest, chitosan was applied at concentrations of 0.5 and 1%, ozone at concentrations of 0.5 and 1 ppm. Fruits were harvested at maturity stage for both experiments, packed and stored at (0 {u00B0}C and 85-90 % RH) or at room temperature (25±2 {u00B0}C). A number of physical and chemical parameters were evaluated on stored fruits at equal intervals (7 days for fruits stored at 0 {u00B0}C for a total of 35 days, and 2 days for fruits stored at room temperature

Issued also as CD

There are no comments on this title.

to post a comment.