Quality investigations into beef frankfurter produced in Egypt / Ezz Eldin AbdElrhman Mohamed ; Supervised Monier Mahmoud Hamdy , Amal M.Elsherif , Amina A.M.Nwar
Language: Eng Publication details: Cairo : Ezz Eldin AbdElrhman Mohamed , 2000Description: 103Leaves : charts ; 30cmOther title:- دراسة جودة الفرانكفورتر البقرى المنتج بمصر [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.M.Sc.2000.Ez.Q (Browse shelf(Opens below)) | Not for loan | 01010110034380000 |
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| Cai01.10.06.M.Sc.1999.Na.S Studies for improving the quality of locally manufactured pastirma / | Cai01.10.06.M.Sc.1999.Sa.R Risk of street food vending on public health / | Cai01.10.06.M.Sc.2000.Ar.B Brucella infection in milk and some dairy products / | Cai01.10.06.M.Sc.2000.Ez.Q Quality investigations into beef frankfurter produced in Egypt / | Cai01.10.06.M.Sc.2000.He.P Prevalence of enteropathogenic escherichia coli in raw milk and some dairy products with special reference to E.coli O157 : H7 / | Cai01.10.06.M.Sc.2001.Am.P Public health hazards due to some shellfishes / | Cai01.10.06.M.Sc.2001.Am.S Significance of respiratory affections on the quality of Buffaloe's meat / |
Thesis (M.Sc.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
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