Histamine in fish and fish products and its relation to bacteria / Nadia Abd El fattah Abusrea Abd El fattah ; Supervised Elsayed Ibrahim Elmossalami , Zeineb Mahmoud Niazi
Language: Eng Publication details: Cairo : Nadia Abd El fattah Abusrea Abd El fattah , 2002Description: 245P ; 30cmOther title:- الهستامين فى الاسماك ومنتجاتها وعلاقتها بالبكتريا المتواجدة بها [Added title page title]
| Item type | Current library | Home library | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Thesis
|
قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2002.Na.H (Browse shelf(Opens below)) | Not for loan | 01010110038003000 | ||
CD - Rom
|
مخـــزن الرســائل الجـــامعية - البدروم | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.10.06.Ph.D.2002.Na.H (Browse shelf(Opens below)) | 38003.CD | Not for loan | 01020110038003000 |
Browsing المكتبة المركزبة الجديدة - جامعة القاهرة shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| Cai01.10.06.Ph.D.2002.Ma.S Studies on chemical quality of heat processed meat products / | Cai01.10.06.Ph.D.2002.Mo.P Prevalence of enteric pathogens in meat / | Cai01.10.06.Ph.D.2002.Mo.P Prevalence of enteric pathogens in meat / | Cai01.10.06.Ph.D.2002.Na.H Histamine in fish and fish products and its relation to bacteria / | Cai01.10.06.Ph.D.2002.Na.H Histamine in fish and fish products and its relation to bacteria / | Cai01.10.06.Ph.D.2002.Om.E Experimental trials to minimize microbial contamination of camels̀ meat / | Cai01.10.06.Ph.D.2002.Os.F Further studies on the quality of locally produced pastirma / |
Thesis (PH.D.) - Cairo University - Faculty Of Veterinary Medicine - Department Of Food Hygiene and Control
There are no comments on this title.
Log in to your account to post a comment.