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Physical and chemical changes during storage of the essential oils of parsley plant / Mohamed Mahmoud Ismail Abdelhady ; Supervised Adel Zaki M. Badei , Mohamed Mohamed Elnikeety , Ahmed Tawfic M. Elakel

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Mohamed Mahmoud Ismail Abdelhady , 1996Description: 183 Leaves : charts ; 30cmOther title:
  • التغيرات الطبيعية والكيميائية فى الزيوت العطرية لنبات البقدونس أثناء التخزين [Added title page title]
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology
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Item type Current library Home library Call number Status Date due Barcode
Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.09.M.Sc.1996.Mo.P (Browse shelf(Opens below)) Not for loan 01010110028183000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Food Science and Technology

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