Use of spices as natural preservatives for some dairy products / Sherine Abdelgawad Imam Abou Dawood ; Supervised Abdelgawad I. Abou Dawood
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TextLanguage: English Publication details: Cairo : Sherine Abdelgawad Imam Abou Dawood , 1996Description: 116 Leaves : facsimiles ; 30cmOther title: - استخدام التوابل كمواد حافظة طبيعية لبعض المنتجات اللبنية [Added title page title]
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.07.M.Sc.1996.Sh.U (Browse shelf(Opens below)) | Not for loan | 01010110028290000 |
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| Cai01.07.07.M.Sc.1965.مح.ش شرش اللبن واستعماله فى تغذية بعض حيوانات المزرعة / | Cai01.07.07.M.Sc.1967.ام.د دراسة اثر الظروف المختلفة لتخزين الجبن الدمياطى على محتوياته الميكروبيولوجية / | Cai01.07.07.M.Sc.1996.Ah.S Studies on lactoferrin in colostrum and milk from different species / | Cai01.07.07.M.Sc.1996.Sh.U Use of spices as natural preservatives for some dairy products / | Cai01.07.07.M.Sc.1997.Fa.S Studies on the bacterial fermentation of soy milk and its effects on the production of soy milk-based yoghurt / | Cai01.07.07.M.Sc.1997.Ne.M Microbiological and technological studies on ICE cream / | Cai01.07.07.M.Sc.1998.Ab.P Processed cheese technology as affecting quality / |
Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
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