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Preparation and eval;uation of sucrose esters as emulsifying agents / Nanal Mohamed Aly Elkholy ; Supervised M. Khairy S. Morsi
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TextLanguage: English Publication details: Cairo : Nanal Mohamed Aly Elkholy , 1996Description: 104 Leaves ; 30cmOther title: - إنتاج وتقييم إسترات السكروز كمواد إستحلاب [Added title page title]
| Item type | Current library | Home library | Call number | Status | Barcode | |
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Thesis
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قاعة الرسائل الجامعية - الدور الاول | المكتبة المركزبة الجديدة - جامعة القاهرة | Cai01.07.09.Ph.D.1996.Ma.P (Browse shelf(Opens below)) | Not for loan | 01010110028162000 |
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| Cai01.07.09.Ph.D.1996.ِAb.P production and evaluation of wholemeal wheat bread / | Cai01.07.09.Ph.D.1996.Az.I Improving and chemical and biological evaluation of Olive cake / | Cai01.07.09.Ph.D.1996.En.E Effect of frozen storage of concentrated citrus juices on juice characteristics / | Cai01.07.09.Ph.D.1996.Ma.P Preparation and eval;uation of sucrose esters as emulsifying agents / | Cai01.07.09.Ph.D.1996.Mo.E Effect of processing and additives on the formation of harmful constituents during storage of fruit juices / | Cai01.07.09.Ph.D.1996.Wa.P Preparation and evaluation of special products for infant and babies / | Cai01.07.09.Ph.D.1996.Yo.E Effect of interesterification and glycerolysis on cottonseed oil and palm stearin blends / |
Thesis (Ph.D.) - Cairo University - Faculty of Agriculture - Department of Food and Technology
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