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Studies on the bacterial fermentation of soy milk and its effects on the production of soy milk-based yoghurt / Farag Ali Saleh Ibrahim ; Supervised Ibrahim Abdelsalam Abdelgawad , Elham Mustafa Elsayed , Abdelkader Abdelazeem Hefny

By: Contributor(s): Material type: TextTextLanguage: English Publication details: Cairo : Farag Ali Saleh Ibrahim , 1997Description: 270 Leaves : charts ; 30cmOther title:
  • دراسات على التخمر البكتيري للبن الصويا وتأثيره على إنتاج زبادي الصويا [Added title page title]
Dissertation note: Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy
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Thesis Thesis قاعة الرسائل الجامعية - الدور الاول المكتبة المركزبة الجديدة - جامعة القاهرة Cai01.07.07.M.Sc.1997.Fa.S (Browse shelf(Opens below)) Not for loan 01010110030397000

Thesis (M.Sc.) - Cairo University - Faculty of Agriculture - Department of Dairy

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